文献
J-GLOBAL ID:201802247029967691
整理番号:18A0996772
ホエー蛋白質モデル系の微生物,物理化学及び構造特性に及ぼすガンマ線照射の影響【JST・京大機械翻訳】
Effects of gamma radiation on microbial, physicochemical, and structural properties of whey protein model system
著者 (8件):
Wang X.B.
(College of Food Science, Northeast Agriculture University, Harbin 150030, China)
,
Wang C.N.
(College of Food Science, Northeast Agriculture University, Harbin 150030, China)
,
Zhang Y.C.
(College of Agriculture and Life Sciences, The University of Vermont, Burlington 05405)
,
Liu T.T.
(College of Agriculture and Life Sciences, The University of Vermont, Burlington 05405)
,
Lv J.P.
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
,
Shen X.
(College of Food Science and Engineering, Jilin University, Changchun, Jilin 130062, China)
,
Guo M.R.
(College of Food Science, Northeast Agriculture University, Harbin 150030, China)
,
Guo M.R.
(College of Agriculture and Life Sciences, The University of Vermont, Burlington 05405)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
101
号:
6
ページ:
4879-4890
発行年:
2018年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)