文献
J-GLOBAL ID:201802247159327770
整理番号:18A0396081
6 n プロピルチオウラール(PROP)苦味表現型の関数としての及び渋味に応答した唾液蛋白質の官能的知覚【Powered by NICT】
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype
著者 (9件):
Melis Melania
(Department of Food Science and Center for Sensory Sciences & Innovation, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8520, USA)
,
Melis Melania
(Department of Biomedical Sciences, University of Cagliari, Monserrato, CA I 09042, Italy)
,
Yousaf Neeta Y
(Department of Food Science and Center for Sensory Sciences & Innovation, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8520, USA)
,
Mattes Mitchell Z
(Department of Food Science and Center for Sensory Sciences & Innovation, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8520, USA)
,
Cabras Tiziana
(Department of Life and Environment Sciences, Macrosection of Biomedicine, University of Cagliari, Monserrato, CA I 09042, Italy)
,
Messana Irene
(Institute of Chemistry of Molecular Recognition, CNR, Rome I 00185, Italy)
,
Crnjar Roberto
(Department of Biomedical Sciences, University of Cagliari, Monserrato, CA I 09042, Italy)
,
Tomassini Barbarossa Iole
(Department of Biomedical Sciences, University of Cagliari, Monserrato, CA I 09042, Italy)
,
Tepper Beverly J
(Department of Food Science and Center for Sensory Sciences & Innovation, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8520, USA)
資料名:
Physiology & Behavior
(Physiology & Behavior)
巻:
173
ページ:
163-173
発行年:
2017年
JST資料番号:
B0800B
ISSN:
0031-9384
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)