文献
J-GLOBAL ID:201802247186655249
整理番号:18A0581342
マイコトキシン制御に関する更新技術 レビュー【Powered by NICT】
Updating techniques on controlling mycotoxins - A review
著者 (5件):
Luo Ying
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xian, Shaanxi, 710119, China)
,
Liu Xiaojiao
(College of Biology Pharmacy and Food Engineering, Shangluo University, Shangluo 726000, China)
,
Liu Xiaojiao
(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China)
,
Li Jianke
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xian, Shaanxi, 710119, China)
,
Li Jianke
(University Key Laboratory of Food Processing By Products for Advanced Development and High Value Utilization, China)
資料名:
Food Control
(Food Control)
巻:
89
ページ:
123-132
発行年:
2018年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)