文献
J-GLOBAL ID:201802247484328529
整理番号:18A1909854
模擬消化管消化によるホタテガイ(chlamys farreri)蛋白質からの生物活性ペプチドの同定と分析【JST・京大機械翻訳】
Identification and analysis of bioactive peptides from scallops (Chlamys farreri) protein by simulated gastrointestinal digestion
著者 (5件):
Wu Di
(School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China)
,
Wu Chao
(School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China)
,
Tu Maolin
(School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China)
,
Yu Cuiping
(School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China)
,
Du Ming
(School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
9
ページ:
e13760
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)