文献
J-GLOBAL ID:201802247840706105
整理番号:18A1031172
酪農場および伝統的乳製品から分離したBacillus cereus sensu latoの有病率,病原因子遺伝子および抗生物質耐性【JST・京大機械翻訳】
Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products
著者 (5件):
Owusu-Kwarteng James
(Department of Applied Biology, Faculty of Applied Sciences, University for Development Studies, Navrongo, Ghana)
,
Wuni Alhassan
(Department of Biotechnology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana)
,
Akabanda Fortune
(Department of Applied Biology, Faculty of Applied Sciences, University for Development Studies, Navrongo, Ghana)
,
Tano-Debrah Kwaku
(Department of Nutrition and Food Science, Faculty of Science, University of Ghana, Accra, Ghana)
,
Jespersen Lene
(Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark)
資料名:
BMC Microbiology (Web)
(BMC Microbiology (Web))
巻:
17
号:
1
ページ:
65
発行年:
2017年
JST資料番号:
U7367A
ISSN:
1471-2180
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)