文献
J-GLOBAL ID:201802248590311906
整理番号:18A0127962
酸分解法による低分子量可溶性酵母β-グルカンの産生【Powered by NICT】
Production of low-molecular weight soluble yeast β-glucan by an acid degradation method
著者 (7件):
Ishimoto Yuina
(Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo, 192-0392, Japan)
,
Ishibashi Ken-ichi
(Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo, 192-0392, Japan)
,
Yamanaka Daisuke
(Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo, 192-0392, Japan)
,
Adachi Yoshiyuki
(Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo, 192-0392, Japan)
,
Kanzaki Ken
(Oriental Yeast Co., Ltd., Yeast Function Development Unit, 3-6-10, Azusawa, Itabashi, Tokyo, 174-8505, Japan)
,
Iwakura Yoichiro
(Division of Laboratory Animals, Research Institute for Biomedical Sciences, Tokyo University of Science, 2669 Yamazaki, Noda, Chiba, 278-0022, Japan)
,
Ohno Naohito
(Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo, 192-0392, Japan)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
107
号:
PB
ページ:
2269-2278
発行年:
2018年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)