文献
J-GLOBAL ID:201802248749385287
整理番号:18A0236149
新鮮カットホウレンソウの微生物数とシェルフライフ特性に及ぼすオゾン水の影響【Powered by NICT】
The effects of ozonated water on the microbial counts and the shelf life attributes of fresh-cut spinach
著者 (5件):
Papachristodoulou Michalis
(Department of Horticulture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)
,
Koukounaras Athanasios
(Department of Horticulture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)
,
Siomos Anastasios S.
(Department of Horticulture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)
,
Liakou Aglaia
(Department of Horticulture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)
,
Gerasopoulos Dimitrios
(Department of Horticulture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
1
ページ:
ROMBUNNO.13404
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)