文献
J-GLOBAL ID:201802249127017001
整理番号:18A1343547
ワイン摂取量の測定における自己申告食事評価の限界を克服する手段としてのLC-MS【JST・京大機械翻訳】
LC-MS as a Tool to Overcome the Limitations of Self-Reported Dietary Assessments in the Determination of Wine Intake
著者 (6件):
Regal Patricia
(Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, Universidade de Santiago de Compostela, 27002 Lugo, Spain)
,
Porto-Arias Jose J.
(Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, Universidade de Santiago de Compostela, 27002 Lugo, Spain)
,
Lamas Alexandre
(Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, Universidade de Santiago de Compostela, 27002 Lugo, Spain)
,
Paz Lucia
(Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, Universidade de Santiago de Compostela, 27002 Lugo, Spain)
,
Barreiro Francisco
(Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, Universidade de Santiago de Compostela, 27002 Lugo, Spain)
,
Cepeda Alberto
(Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, Universidade de Santiago de Compostela, 27002 Lugo, Spain)
資料名:
Separations (Web)
(Separations (Web))
巻:
4
号:
2
ページ:
17
発行年:
2017年
JST資料番号:
U7276A
ISSN:
2297-8739
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)