文献
J-GLOBAL ID:201802249768638164
整理番号:18A0142222
edremit yaglikオリーブ油の品質及び組成特性に及ぼす練和の影響【Powered by NICT】
Impact of malaxation on quality and compositional characteristics of edremit yaglik olive oil
著者 (5件):
Yorulmaz Asli
(Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydin, Turkey)
,
Yildirim Asli
(Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydin, Turkey)
,
Duran Mustafa
(Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydin, Turkey)
,
Kula OEzer
(Technical Vocational School of Edremit, Balikesir University, Edremit, Balikesir, Turkey)
,
Kivrak Muecahit
(Technical Vocational School of Edremit, Balikesir University, Edremit, Balikesir, Turkey)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
41
号:
6
ページ:
ROMBUNNO.13291
発行年:
2017年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)