文献
J-GLOBAL ID:201802250225175894
整理番号:18A0436240
ナトリウムカゼイン澱粉修飾モンモリロナイト系生分解性膜:実験室食品押出機支援剥離と特性化【Powered by NICT】
Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization
著者 (9件):
Kumar Mukesh
(Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, India)
,
Panjagari Narender Raju
(Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, India)
,
Kanade Pavan Prakash
(Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, India)
,
Singh Ashish Kumar
(Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, India)
,
Badola Richa
(Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, India)
,
Ganguly Sangita
(Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, India)
,
Behare Pradip Vishnu
(Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, India)
,
Sharma Rajan
(Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal-132001, India)
,
Alam Tanweer
(Indian Institute of Packaging, Delhi Centre, Industrial Estate, Patparganj, Delhi-110092, India)
資料名:
Food Packaging and Shelf Life
(Food Packaging and Shelf Life)
巻:
15
ページ:
17-27
発行年:
2018年
JST資料番号:
W2987A
ISSN:
2214-2894
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)