文献
J-GLOBAL ID:201802251347238504
整理番号:18A0142201
貯蔵中のトマト(Lycopersicon esculentum Mill.)の品質・安全性に及ぼすペキー(Caryocar brasiliense Camb.)の皮抽出物で強化したキトサンコーティングの影響【Powered by NICT】
Effect of chitosan coating enriched with pequi (Caryocar brasiliense Camb.) peel extract on quality and safety of tomatoes (Lycopersicon esculentum Mill.) during storage
著者 (6件):
Breda Caroline Alves
(School of Food Engineering, State University of Campinas, UNICAMP, Monteiro Lobato Street, 80, Barao Geraldo, 13083-862, Campinas, Sao Paulo, Brazil)
,
Breda Caroline Alves
(Microbiology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, 13148-218, Paulinia, Sao Paulo, Brazil)
,
Morgado Daniella Lury
(Embrapa Instrumentacao, XV de Novembro Street, 1452, Centro, 13560-970, Sao Carlos, Sao Paulo, Brazil)
,
de Assis Odilio Benedito Garrido
(Embrapa Instrumentacao, XV de Novembro Street, 1452, Centro, 13560-970, Sao Carlos, Sao Paulo, Brazil)
,
Duarte Marta Cristina Teixeira
(School of Food Engineering, State University of Campinas, UNICAMP, Monteiro Lobato Street, 80, Barao Geraldo, 13083-862, Campinas, Sao Paulo, Brazil)
,
Duarte Marta Cristina Teixeira
(Microbiology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, 13148-218, Paulinia, Sao Paulo, Brazil)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
41
号:
6
ページ:
ROMBUNNO.13268
発行年:
2017年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)