文献
J-GLOBAL ID:201802251540928045
整理番号:18A0569725
関節炎におけるポリフェノールの抗炎症効果【Powered by NICT】
Anti-inflammatory effects of polyphenols in arthritis
著者 (5件):
Oliviero Francesca
(Rheumatology Unit, Department of Medicine - DIMED, University of Padova, Italy)
,
Scanu Anna
(Rheumatology Unit, Department of Medicine - DIMED, University of Padova, Italy)
,
Zamudio-Cuevas Yessica
(Laboratorio de Liquido Sinovial, Instituto Nacional de Rehabilitacion “Luis Guillermo Ibarra Ibarra”, Mexico City, Mexico)
,
Punzi Leonardo
(Rheumatology Unit, Department of Medicine - DIMED, University of Padova, Italy)
,
Spinella Paolo
(Clinical Nutrition Unit, Department of Medicine - DIMED, University of Padova, ltaly)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
98
号:
5
ページ:
1653-1659
発行年:
2018年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)