文献
J-GLOBAL ID:201802251726228155
整理番号:18A0493122
枯草菌のプロバイオティック特性とレバンの前生物的特性のin vivo評価【Powered by NICT】
In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of levan
著者 (8件):
Hamdy Abdelhamid A.
(Chemistry of Natural and Microbial Products Dept., Pharmaceutical Industries Div., National Research Centre, 33 El Bohouth St. (Former El Tahrir St.), Dokki, P.O. Box: 12622, Giza, Egypt)
,
Elattal Nouran A.
(Chemistry of Natural and Microbial Products Dept., Pharmaceutical Industries Div., National Research Centre, 33 El Bohouth St. (Former El Tahrir St.), Dokki, P.O. Box: 12622, Giza, Egypt)
,
Amin Magdy A.
(Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt)
,
Ali Amal E.
(Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt)
,
Mansour Nahla M.
(Chemistry of Natural and Microbial Products Dept., Pharmaceutical Industries Div., National Research Centre, 33 El Bohouth St. (Former El Tahrir St.), Dokki, P.O. Box: 12622, Giza, Egypt)
,
Awad Ghada E.A.
(Chemistry of Natural and Microbial Products Dept., Pharmaceutical Industries Div., National Research Centre, 33 El Bohouth St. (Former El Tahrir St.), Dokki, P.O. Box: 12622, Giza, Egypt)
,
Farrag Abdel Razik H.
(Department of Pathology, National Research Centre, Dokki, Egypt)
,
Esawy Mona A.
(Chemistry of Natural and Microbial Products Dept., Pharmaceutical Industries Div., National Research Centre, 33 El Bohouth St. (Former El Tahrir St.), Dokki, P.O. Box: 12622, Giza, Egypt)
資料名:
Biocatalysis and Agricultural Biotechnology
(Biocatalysis and Agricultural Biotechnology)
巻:
13
ページ:
190-197
発行年:
2018年
JST資料番号:
W2891A
ISSN:
1878-8181
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)