文献
J-GLOBAL ID:201802252069644092
整理番号:18A1472772
Hu子羊の肉質,脂肪酸およびアミノ酸プロファイルに及ぼす飼育システムの影響
Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs
著者 (8件):
Chai Jianmin
(Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing, China)
,
Diao Qiyu
(Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing, China)
,
Zhao Jiangchao
(Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR, USA)
,
Wang Haichao
(Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing, China)
,
Deng Kaidong
(College of Animal Science, Jinling Institute of Technology, Nanjing, Jiangsu, China)
,
Qi Minli
(Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing, China)
,
Nie Mingfei
(Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing, China)
,
Zhang Naifeng
(Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing, China)
資料名:
Animal Science Journal
(Animal Science Journal)
巻:
89
号:
8
ページ:
1178-1186
発行年:
2018年08月
JST資料番号:
W1430A
ISSN:
1344-3941
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)