文献
J-GLOBAL ID:201802252189448934
整理番号:18A0136391
微小藻類Chlorella protothecoidesから得られる高たんぱく粉体の調製に関する沈殿,凍結乾燥,および有機溶媒抽出の影響【Powered by NICT】
Effect of precipitation, lyophilization, and organic solvent extraction on preparation of protein-rich powders from the microalgae Chlorella protothecoides
著者 (4件):
Grossmann L.
(University of Hohenheim, Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, Garbenstrasse 21/25, 70599 Stuttgart, Germany)
,
Ebert S.
(University of Hohenheim, Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, Garbenstrasse 21/25, 70599 Stuttgart, Germany)
,
Hinrichs J.
(University of Hohenheim, Department of Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, Garbenstrasse 21, 70599 Stuttgart, Germany)
,
Weiss J.
(University of Hohenheim, Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, Garbenstrasse 21/25, 70599 Stuttgart, Germany)
資料名:
Algal Research
(Algal Research)
巻:
29
ページ:
266-276
発行年:
2018年
JST資料番号:
W3154A
ISSN:
2211-9264
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)