文献
J-GLOBAL ID:201802253145630862
整理番号:18A0486022
電気化学的方法と官能評価を用いた牛肉味覚検出のために設計されたPVC/ポリピロールセンサ【Powered by NICT】
A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluation
著者 (8件):
Zhu Lingtao
(College of Food Science and Engineering, Jilin University, Changchun 130062, People’s Republic of China)
,
Wang Xiaodan
(College of Food Science and Engineering, Jilin University, Changchun 130062, People’s Republic of China)
,
Han Yunxiu
(College of Food Science and Engineering, Jilin University, Changchun 130062, People’s Republic of China)
,
Cai Yingming
(College of Food Science and Engineering, Jilin University, Changchun 130062, People’s Republic of China)
,
Jin Jiahui
(College of Food Science and Engineering, Jilin University, Changchun 130062, People’s Republic of China)
,
Wang Hongmei
(College of Food Science and Engineering, Jilin University, Changchun 130062, People’s Republic of China)
,
Xu Liping
(College of Food Science and Engineering, Jilin University, Changchun 130062, People’s Republic of China)
,
Wu Ruijia
(College of Food Science and Engineering, Jilin University, Changchun 130062, People’s Republic of China)
資料名:
Meat Science
(Meat Science)
巻:
137
ページ:
1-8
発行年:
2018年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)