文献
J-GLOBAL ID:201802253241634748
整理番号:18A0571053
股関節骨折率に関連した果物と野菜の消費のミルク及び発酵乳の摂取量:スウェーデン女性のコホート研究【Powered by NICT】
Intake of Milk or Fermented Milk Combined With Fruit and Vegetable Consumption in Relation to Hip Fracture Rates: A Cohort Study of Swedish Women
著者 (6件):
Michaeelsson Karl
(Department of Surgical Sciences, Section of Orthopedics, Uppsala University, Uppsala University Hospital, Uppsala, Sweden)
,
Wolk Alicja
(Department of Surgical Sciences, Section of Orthopedics, Uppsala University, Uppsala University Hospital, Uppsala, Sweden)
,
Wolk Alicja
(National Institute of Environmental Medicine, Division of Nutritional Epidemiology, Karolinska Institutet, Stockholm, Sweden)
,
Lemming Eva Warensjo
(Department of Surgical Sciences, Section of Orthopedics, Uppsala University, Uppsala University Hospital, Uppsala, Sweden)
,
Melhus Hakan
(Department of Medical Sciences, Section of Clinical Pharmacology, Uppsala University, Uppsala University Hospital, Uppsala, Sweden)
,
Byberg Liisa
(Department of Surgical Sciences, Section of Orthopedics, Uppsala University, Uppsala University Hospital, Uppsala, Sweden)
資料名:
Journal of Bone and Mineral Research
(Journal of Bone and Mineral Research)
巻:
33
号:
3
ページ:
449-457
発行年:
2018年
JST資料番号:
W1633A
ISSN:
0884-0431
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)