文献
J-GLOBAL ID:201802254375969795
整理番号:18A0581343
安定同位体,元素組成と化学マーカーの分析による市販トマトの地理的起源の決定【Powered by NICT】
Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers
著者 (10件):
Mahne Opatic Anja
(Department of Environmental Sciences, Jozef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia)
,
Mahne Opatic Anja
(International Postgraduate School Jozef Stefan, Jamova cesta 39, Ljubljana, Slovenia)
,
Necemer Marijan
(Department of Low and Medium Energy Physics, Jozef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia)
,
Lojen Sonja
(Department of Environmental Sciences, Jozef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia)
,
Lojen Sonja
(Faculty of Environmental Science, University of Nova Gorica, Vipavska 13, Nova Gorica, Slovenia)
,
Masten Jasmina
(Department of Food Technology and Science, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, Slovenia)
,
Zlatic Emil
(Department of Food Technology and Science, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, Slovenia)
,
Sircelj Helena
(Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, Slovenia)
,
Stopar David
(Department of Food Technology and Science, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, Slovenia)
,
Vidrih Rajko
(Department of Food Technology and Science, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, Slovenia)
資料名:
Food Control
(Food Control)
巻:
89
ページ:
133-141
発行年:
2018年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)