文献
J-GLOBAL ID:201802254434681189
整理番号:18A0936153
ヒトと反芻動物の乳血清の比較プロテオミクス分析は保護と栄養の変化を明らかにする【JST・京大機械翻訳】
Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition
著者 (7件):
Lu Jing
(Key Laboratory of Agro-Food Processing and Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China)
,
Zhang Shuwen
(Key Laboratory of Agro-Food Processing and Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China)
,
Liu Lu
(Key Laboratory of Agro-Food Processing and Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China)
,
Pang Xiaoyang
(Key Laboratory of Agro-Food Processing and Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China)
,
Ma Changlu
(Department of Food and Biological Engineering, Beijing Vocational College of Agriculture, Beijing, China)
,
Jiang Shilong
(R&D Center, Heilongjiang Feihe Dairy Co., Ltd, Beijing, China)
,
Lv Jiaping
(Key Laboratory of Agro-Food Processing and Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
261
ページ:
274-282
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)