文献
J-GLOBAL ID:201802254498962274
整理番号:18A0428244
デオキシニバレノール,腸内細菌叢と免疫毒性:潜在的アプローチ【Powered by NICT】
Deoxynivalenol, gut microbiota and immunotoxicity: A potential approach?
著者 (11件):
Liao Yuxiao
(Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030 Wuhan, China)
,
Liao Yuxiao
(Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030 Wuhan, China)
,
Peng Zhao
(Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030 Wuhan, China)
,
Peng Zhao
(Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030 Wuhan, China)
,
Chen Liangkai
(Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030 Wuhan, China)
,
Chen Liangkai
(Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030 Wuhan, China)
,
Nuessler Andreas K.
(Department of Traumatology, BG Trauma Center, University of Tuebingen, Schnarrenbergstr. 95, 72076 Tuebingen, Germany)
,
Liu Liegang
(Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030 Wuhan, China)
,
Liu Liegang
(Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030 Wuhan, China)
,
Yang Wei
(Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030 Wuhan, China)
,
Yang Wei
(Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030 Wuhan, China)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
112
ページ:
342-354
発行年:
2018年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)