文献
J-GLOBAL ID:201802254851738874
整理番号:18A1593455
市販の野菜洗浄溶液を用いた二段階洗浄と,スイートバシルとタイのミントを除去するための電解酸化マイクロバブル水 事例研究【JST・京大機械翻訳】
Two-step washing with commercial vegetable washing solutions, and electrolyzed oxidizing microbubbles water to decontaminate sweet basil and Thai mint: A case study
著者 (6件):
Klintham Pitirat
(The Graduate School, Kasetsart University, Bangkok, Thailand)
,
Klintham Pitirat
(Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand)
,
Tongchitpakdee Sasitorn
(Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand)
,
Chinsirikul Wannee
(National Metal and Materials Technology Center (MTEC), National Science and Technology Development Agency, Ministry of Science and Technology, Pathumthani, Thailand)
,
Chinsirikul Wannee
(National Nanotechnology Center (NANOTEC), National Science and Technology Development Agency, Ministry of Science and Technology, Pathumthani, Thailand)
,
Mahakarnchanakul Warapa
(Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand)
資料名:
Food Control
(Food Control)
巻:
94
ページ:
324-330
発行年:
2018年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)