文献
J-GLOBAL ID:201802254852965902
整理番号:18A0157497
Cucumis meloL.種子の化学組成と生物活性化合物:植物油の新しい傾向のための潜在的発生源【Powered by NICT】
Chemical composition and bioactive compounds of Cucumis melo L. seeds: Potential source for new trends of plant oils
著者 (3件):
Mallek-Ayadi Sana
(Research Group of Agri-Food processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax, Tunisia)
,
Bahloul Neila
(Research Group of Agri-Food processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax, Tunisia)
,
Kechaou Nabil
(Research Group of Agri-Food processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax, Tunisia)
資料名:
Process Safety and Environmental Protection
(Process Safety and Environmental Protection)
巻:
113
ページ:
68-77
発行年:
2018年
JST資料番号:
W0232A
ISSN:
0957-5820
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)