文献
J-GLOBAL ID:201802256128932226
整理番号:18A2006308
うつ病性障害の治療のための栄養における最近の進歩【JST・京大機械翻訳】
Recent Advances in Nutrition for the Treatment of Depressive Disorder
著者 (6件):
Wang Xu
(State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Zhao Fei
(State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Wang Xufeng
(State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Niu Yabing
(State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Niu Lijuan
(State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Wang Chunling
(State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
資料名:
Current Pharmaceutical Design
(Current Pharmaceutical Design)
巻:
24
号:
22
ページ:
2583-2590
発行年:
2018年
JST資料番号:
W3612A
ISSN:
1381-6128
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
不明 (ARE)
言語:
英語 (EN)