文献
J-GLOBAL ID:201802256561638921
整理番号:18A0936125
Aspergillus oryzaeからのDPPIVを用いた納豆からのジペプチジルペプチダーゼIV(DPPIV)阻害活性を持つペプチドの単離と特性化【JST・京大機械翻訳】
Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae
著者 (4件):
Sato Kousuke
(Department of Fermentation Science and Technology, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, 156-8052 Tokyo, Japan)
,
Miyasaka Syogo
(Department of Fermentation Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, 156-8052 Tokyo, Japan)
,
Tsuji Akira
(Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, 156-8052 Tokyo, Japan)
,
Tachi Hiroshi
(Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, 156-8052 Tokyo, Japan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
261
ページ:
51-56
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)