文献
J-GLOBAL ID:201802256922589032
整理番号:18A0390914
北ヒマラヤ西部の野生食用きのこからの原油留分とアミガサタケ化合物の抗微生物活性【Powered by NICT】
Antimicrobial activity of crude fractions and morel compounds from wild edible mushrooms of North western Himalaya
著者 (5件):
Shameem Nowsheen
(Centre of Research for Development, University of Kashmir, Srinagar J&K, 190006, India)
,
Kamili Azra N.
(Centre of Research for Development, University of Kashmir, Srinagar J&K, 190006, India)
,
Ahmad Mushtaq
(Division of Plant Pathology, SKUAST-K, Shalimar Srinagar J&K, 190025, India)
,
Masoodi F.A.
(Department of Food Science and Technology, University of Kashmir, Srinagar J&K, 190006, India)
,
Parray Javid A.
(Centre of Research for Development, University of Kashmir, Srinagar J&K, 190006, India)
資料名:
Microbial Pathogenesis
(Microbial Pathogenesis)
巻:
105
ページ:
356-360
発行年:
2017年
JST資料番号:
T0489A
ISSN:
0882-4010
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)