文献
J-GLOBAL ID:201802257323854057
整理番号:18A0936147
Candida spp.に対するEugenia uniflora精油の化学組成,抗真菌活性及び潜在的抗病原性評価【JST・京大機械翻訳】
Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.
著者 (16件):
dos Santos Joycy Francely Sampaio
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
Rocha Janaina Esmeraldo
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
Bezerra Camila Fonseca
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
do Nascimento Silva Maria Karollyna
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
de Matos Yedda Maria Lobo Soares
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
de Freitas Thiago Sampaio
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
dos Santos Antonia Thassya Lucas
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
da Cruz Rafael Pereira
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
Machado Antonio Judson Targino
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
Rodrigues Tigressa Helena Soares
(Chemical and Natural Products Multiuser Laboratory - LMQPN, Embrapa Agroindustria Tropical, Fortaleza, CE, Brazil)
,
de Brito Edy Sousa
(Chemical and Natural Products Multiuser Laboratory - LMQPN, Embrapa Agroindustria Tropical, Fortaleza, CE, Brazil)
,
Sales Dedora Lima
(Zoology Laboratory - LZ, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
de Oliveira Almeida Waltecio
(Zoology Laboratory - LZ, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
da Costa Jose Galberto Martins
(Natural Products Research Laboratory - LPPN, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
Coutinho Henrique Douglas Melo
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
,
Morais-Braga Maria Flaviana Bezerra
(Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil)
資料名:
Food Chemistry
(Food Chemistry)
巻:
261
ページ:
233-239
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)