文献
J-GLOBAL ID:201802259388650797
整理番号:18A1001531
計画行動理論を用いた追跡可能なミンチ牛肉と牛肉ステーキに向けた消費者購入意図の調査【JST・京大機械翻訳】
Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior
著者 (4件):
Spence Michelle
(Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Stranmillis Road, Belfast BT9 5AG, Northern Ireland, UK)
,
Stancu Violeta
(MAPP Centre, Aarhus BSS, Aarhus University, Fuglesangs Alle 4, 8210 Aarhus V, Denmark)
,
Elliott Christopher T.
(Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Stranmillis Road, Belfast BT9 5AG, Northern Ireland, UK)
,
Dean Moira
(Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Stranmillis Road, Belfast BT9 5AG, Northern Ireland, UK)
資料名:
Food Control
(Food Control)
巻:
91
ページ:
138-147
発行年:
2018年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)