文献
J-GLOBAL ID:201802260412721900
整理番号:18A1638677
応答曲面法と人工ニューラルネットワークを用いた迅速超音波処理によるガチョウ胸肉の柔らかさの最適化
Optimization of goose breast meat tenderness by rapid ultrasound treatment using response surface methodology and artificial neural network
著者 (9件):
Zou Ye
(Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Zhang Kun
(Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Zhang Xin Xiao
(Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Li Pengpeng
(Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Zhang Muhan
(Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Liu Fang
(Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Sun Chong
(Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Xu Weimin
(Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Wang Daoying
(Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
資料名:
Animal Science Journal
(Animal Science Journal)
巻:
89
号:
9
ページ:
1339-1347
発行年:
2018年09月
JST資料番号:
W1430A
ISSN:
1344-3941
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)