文献
J-GLOBAL ID:201802260452608673
整理番号:18A0960800
大気圧冷プラズマはキサンタンゴムの粘性化とエマルション安定化特性を改善する【JST・京大機械翻訳】
Atmospheric pressure cold plasma improves viscosifying and emulsion stabilizing properties of xanthan gum
著者 (5件):
Misra N.N.
(Research & Development, General Mills India Private Limited, Mumbai, India)
,
Yong Hae In
(Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08826, Republic of Korea)
,
Phalak Rohit
(Research & Development, General Mills India Private Limited, Mumbai, India)
,
Jo Cheorun
(Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08826, Republic of Korea)
,
Jo Cheorun
(Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, 25354, Republic of Korea)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
82
ページ:
29-33
発行年:
2018年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)