文献
J-GLOBAL ID:201802261031241319
整理番号:18A1190072
酵母エキスによるメラニン形成阻害の他の食物抽出物との比較およびその作用機序の比較【JST・京大機械翻訳】
Effect of melanogenesis inhibition by a yeast extract in comparison to that by other food extracts, and its mechanism of action
著者 (7件):
Fukunaga Shoko
(Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan)
,
Wada Sayori
(Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan)
,
Aoi Wataru
(Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan)
,
Osada-Oka Mayuko
(Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan)
,
Minamiyama Yukiko
(Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan)
,
Ichikawa Hiroshi
(Graduate School of Life and Medical Sciences, Doshisha University, Tatara Miyakodani, Kyotanabe, Kyoto, 610 0394, Japan)
,
Higashi Akane
(Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan)
資料名:
Journal of Food Biochemistry
(Journal of Food Biochemistry)
巻:
42
号:
3
ページ:
e12520
発行年:
2018年
JST資料番号:
H0773A
ISSN:
0145-8884
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)