文献
J-GLOBAL ID:201802262445460441
整理番号:18A1713507
サトウキビ成分の懸濁特性に関する研究【JST・京大機械翻訳】
Studies on Suspension Property of Sugarcane Components
著者 (4件):
Wang Fenglei
(Beijing Key Laboratory of Optimized Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 10083, China)
,
Yang Guangyou
(Beijing Key Laboratory of Optimized Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 10083, China)
,
Ke Wenli
(Beijing Key Laboratory of Optimized Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 10083, China)
,
Ma Shaochun
(Beijing Key Laboratory of Optimized Design for Modern Agricultural Equipment, College of Engineering, China Agricultural University, Beijing 10083, China)
資料名:
IFAC PapersOnLine
(IFAC PapersOnLine)
巻:
51
号:
17
ページ:
526-531
発行年:
2018年
JST資料番号:
W3101A
ISSN:
2405-8963
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)