文献
J-GLOBAL ID:201802262558237096
整理番号:18A1010811
食事塩(塩化ナトリウム)の所要量とヒトにおける塩制限の悪影響
Dietary Salt (Sodium Chloride) Requirement and Adverse Effects of Salt Restriction in Humans
著者 (10件):
NISHIMUTA Mamoru
(The National Institute of Health and Nutrition (NIHN))
,
NISHIMUTA Mamoru
(Toyo University)
,
KODAMA Naoko
(The National Institute of Health and Nutrition (NIHN))
,
KODAMA Naoko
(Tokyo Shokuryo Dietitian Academy)
,
YOSHITAKE Yutaka
(The National Institute of Health and Nutrition (NIHN))
,
YOSHITAKE Yutaka
(National Institute of Fitness and Sports in Kanoya)
,
SHIMADA Mieko
(The National Institute of Health and Nutrition (NIHN))
,
SHIMADA Mieko
(Chiba Prefecture University of Health Sciences)
,
SERIZAWA Naho
(Toyo University)
,
SERIZAWA Naho
(Tokyo Shokuryo Dietitian Academy)
資料名:
Journal of Nutritional Science and Vitaminology (Web)
(Journal of Nutritional Science and Vitaminology (Web))
巻:
64
号:
2
ページ:
83-89(J-STAGE)
発行年:
2018年
JST資料番号:
U1313A
ISSN:
1881-7742
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
日本 (JPN)
言語:
英語 (EN)