文献
J-GLOBAL ID:201802263474367069
整理番号:18A1189445
Caco-2とHepG2細胞モデル系を用いたローズマリー注入ポリフェノールのバイオアベイラビリティと代謝【JST・京大機械翻訳】
Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems
著者 (5件):
Achour Mariem
(Laboratory of Metabolic Biophysics and Applied Pharmacology (LR12ES02), Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Sousse, Tunisia)
,
Saguem Saad
(Laboratory of Metabolic Biophysics and Applied Pharmacology (LR12ES02), Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Sousse, Tunisia)
,
Sarria Beatriz
(Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain)
,
Bravo Laura
(Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain)
,
Mateos Raquel
(Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
98
号:
10
ページ:
3741-3751
発行年:
2018年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)