文献
J-GLOBAL ID:201802263527097303
整理番号:18A1128275
消化管(GI)機械感受性の接触的なビジネス【JST・京大機械翻訳】
The touchy business of gastrointestinal (GI) mechanosensitivity
著者 (3件):
Treichel Anthony J.
(Enteric Neuroscience Program, Division of Gastroenterology & Hepatology, Department of Physiology & Biomedical Engineering, Mayo Clinic, 200 First Street SW, Rochester, MN, USA)
,
Farrugia Gianrico
(Enteric Neuroscience Program, Division of Gastroenterology & Hepatology, Department of Physiology & Biomedical Engineering, Mayo Clinic, 200 First Street SW, Rochester, MN, USA)
,
Beyder Arthur
(Enteric Neuroscience Program, Division of Gastroenterology & Hepatology, Department of Physiology & Biomedical Engineering, Mayo Clinic, 200 First Street SW, Rochester, MN, USA)
資料名:
Brain Research
(Brain Research)
巻:
1693
号:
PB
ページ:
197-200
発行年:
2018年
JST資料番号:
A0705B
ISSN:
0006-8993
CODEN:
BRREA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)