文献
J-GLOBAL ID:201802263746282984
整理番号:18A1010816
疫学刊行物に記述された日本人の食事の特徴:定性的系統的レビュー
Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review
著者 (9件):
SUZUKI Nozomu
(Department of Health Informatics, School of Public Health, Kyoto University)
,
GOTO Yoshihito
(Department of Health Informatics, School of Public Health, Kyoto University)
,
OTA Haruka
(Department of Health Informatics, School of Public Health, Kyoto University)
,
KITO Kumiko
(Department of Health Informatics, School of Public Health, Kyoto University)
,
MANO Fumika
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University)
,
JOO Erina
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University)
,
IKEDA Kaori
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University)
,
INAGAKI Nobuya
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University)
,
NAKAYAMA Takeo
(Department of Health Informatics, School of Public Health, Kyoto University)
資料名:
Journal of Nutritional Science and Vitaminology (Web)
(Journal of Nutritional Science and Vitaminology (Web))
巻:
64
号:
2
ページ:
129-137(J-STAGE)
発行年:
2018年
JST資料番号:
U1313A
ISSN:
1881-7742
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
日本 (JPN)
言語:
英語 (EN)