文献
J-GLOBAL ID:201802263844194965
整理番号:18A1725675
異なるEucommia ulmoides Oliver栽培品種から得た冷圧搾核油の物理化学的性質,化学組成およびフリーラジカル捕捉能【JST・京大機械翻訳】
Physicochemical property, chemical composition and free radical scavenging capacity of cold pressed kernel oils obtained from different Eucommia ulmoides Oliver cultivars
著者 (8件):
Shi Longkai
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Zheng Li
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Liu Ruijie
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Chang Ming
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Huang Jianhua
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Zhao Chenwei
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Jin Qingzhe
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Wang Xingguo
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
124
ページ:
912-918
発行年:
2018年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)