文献
J-GLOBAL ID:201802264138744143
整理番号:18A0430809
ICP OESを用いた食品試料中のマクロ微量元素定量のための試料調製における希釈ぎ酸の利用【Powered by NICT】
The use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES
著者 (6件):
de Oliveira Aline Fernandes
(Group for Applied Instrumental Analysis, Department of Chemistry, Federal University of Sao Carlos, Rd. Washington Luiz, km 235, Caixa Postal 676, 13565-905, Sao Carlos - SP, Brazil)
,
de Oliveira Aline Fernandes
(Embrapa Pecuaria Sudeste, Rd. Washington Luiz, km 234, Caixa Postal 339, 13560-970, Sao Carlos - SP, Brazil)
,
da Silva Caroline Santos
(Group for Applied Instrumental Analysis, Department of Chemistry, Federal University of Sao Carlos, Rd. Washington Luiz, km 235, Caixa Postal 676, 13565-905, Sao Carlos - SP, Brazil)
,
da Silva Caroline Santos
(Embrapa Pecuaria Sudeste, Rd. Washington Luiz, km 234, Caixa Postal 339, 13560-970, Sao Carlos - SP, Brazil)
,
Bianchi Silmara Rossana
(Embrapa Solos, Rua Jardim Botanico, 1024, 22460-000, Rio de Janeiro - RJ, Brazil)
,
Nogueira Ana Rita Araujo
(Embrapa Pecuaria Sudeste, Rd. Washington Luiz, km 234, Caixa Postal 339, 13560-970, Sao Carlos - SP, Brazil)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
66
ページ:
7-12
発行年:
2018年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)