文献
J-GLOBAL ID:201802265089583713
整理番号:18A1039207
米粘度フィンガープリントを開発し,タイプ分類を改善するためのRVAフルパターンフィッティングの使用【JST・京大機械翻訳】
Using RVA-full pattern fitting to develop rice viscosity fingerprints and improve type classification
著者 (18件):
Zhu Ling
(State Key Laboratory of Food Science and Technology, Jiangnan University, China)
,
Zhu Ling
(School of Food Science and Technology, Jiangnan University, China)
,
Zhu Ling
(National Engineering Research Center for Functional Food, Jiangnan University, China)
,
Wu Gangcheng
(State Key Laboratory of Food Science and Technology, Jiangnan University, China)
,
Wu Gangcheng
(School of Food Science and Technology, Jiangnan University, China)
,
Wu Gangcheng
(National Engineering Research Center for Functional Food, Jiangnan University, China)
,
Zhang Hui
(State Key Laboratory of Food Science and Technology, Jiangnan University, China)
,
Zhang Hui
(School of Food Science and Technology, Jiangnan University, China)
,
Zhang Hui
(National Engineering Research Center for Functional Food, Jiangnan University, China)
,
Wang Li
(State Key Laboratory of Food Science and Technology, Jiangnan University, China)
,
Wang Li
(School of Food Science and Technology, Jiangnan University, China)
,
Wang Li
(National Engineering Research Center for Functional Food, Jiangnan University, China)
,
Qian Haifeng
(State Key Laboratory of Food Science and Technology, Jiangnan University, China)
,
Qian Haifeng
(School of Food Science and Technology, Jiangnan University, China)
,
Qian Haifeng
(National Engineering Research Center for Functional Food, Jiangnan University, China)
,
Qi XiGuang
(State Key Laboratory of Food Science and Technology, Jiangnan University, China)
,
Qi XiGuang
(School of Food Science and Technology, Jiangnan University, China)
,
Qi XiGuang
(National Engineering Research Center for Functional Food, Jiangnan University, China)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
81
ページ:
1-7
発行年:
2018年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)