文献
J-GLOBAL ID:201802265340499687
整理番号:18A0466735
Morchella conicaからの多糖類の超音波マイクロ波相乗作用抽出の最適化【Powered by NICT】
Optimization of ultrasonic-microwave synergistic extraction of polysaccharides from Morchella conica
著者 (6件):
Xu Na
(College of Food Science and Engineering, Jilin University, Changchun 130062, China)
,
Sun Yong-Hai
(College of Food Science and Engineering, Jilin University, Changchun 130062, China)
,
Guo Xiao-Lei
(College of Food Science and Engineering, Jilin University, Changchun 130062, China)
,
Liu Chao
(School of Food Engineering, Jilin Agriculture Science and Technology College, Jilin 132101, China)
,
Mao Qian
(College of Food Science and Engineering, Jilin University, Changchun 130062, China)
,
Hou Ju-Min
(College of Food Science and Engineering, Jilin University, Changchun 130062, China)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
2
ページ:
ROMBUNNO.13423
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)