文献
J-GLOBAL ID:201802265679197309
整理番号:18A0341659
2型糖尿病患者における動物または植物蛋白質を減少させる肝臓脂肪と炎症における等カロリー飼料【Powered by NICT】
Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes
著者 (36件):
Markova Mariya
(German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Markova Mariya
(German Center for Diabetes Research, Germany)
,
Pivovarova Olga
(German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Pivovarova Olga
(German Center for Diabetes Research, Germany)
,
Pivovarova Olga
(Department of Endocrinology, Diabetes and Nutrition, Campus Benjamin Franklin, Charite University Medicine, Berlin, Germany)
,
Hornemann Silke
(German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Hornemann Silke
(German Center for Diabetes Research, Germany)
,
Sucher Stephanie
(German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Sucher Stephanie
(German Center for Diabetes Research, Germany)
,
Frahnow Turid
(German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Frahnow Turid
(German Center for Diabetes Research, Germany)
,
Wegner Katrin
(Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Hamburg, Germany)
,
Machann Juergen
(German Center for Diabetes Research, Germany)
,
Machann Juergen
(Institute of Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tuebingen, Tuebingen, Germany)
,
Machann Juergen
(Section on Experimental Radiology, Department of Diagnostic and Interventional Radiology, University Hospital Tuebingen, Tuebingen, Germany)
,
Petzke Klaus Juergen
(German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Hierholzer Johannes
(Department of Diagnostic and Interventional Radiology, Ernst von Bergmann Hospital, Potsdam, Germany)
,
Lichtinghagen Ralf
(Institute of Clinical Chemistry, Hannover Medical School, Hannover, Germany)
,
Herder Christian
(German Center for Diabetes Research, Germany)
,
Herder Christian
(Institute for Clinical Diabetology, German Diabetes Center, Duesseldorf, Germany)
,
Carstensen-Kirberg Maren
(German Center for Diabetes Research, Germany)
,
Carstensen-Kirberg Maren
(Institute for Clinical Diabetology, German Diabetes Center, Duesseldorf, Germany)
,
Roden Michael
(German Center for Diabetes Research, Germany)
,
Roden Michael
(Institute for Clinical Diabetology, German Diabetes Center, Duesseldorf, Germany)
,
Roden Michael
(Department of Endocrinology and Diabetology, Medical Faculty, Heinrich Heine University Duesseldorf, Duesseldorf, Germany)
,
Rudovich Natalia
(German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Rudovich Natalia
(German Center for Diabetes Research, Germany)
,
Rudovich Natalia
(Department of Endocrinology, Diabetes and Nutrition, Campus Benjamin Franklin, Charite University Medicine, Berlin, Germany)
,
Klaus Susanne
(German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Thomann Ralph
(Institut fuer Getreideverarbeitung GmbH, Nuthetal, Germany)
,
Schneeweiss Rosemarie
(Institute for Food and Environmental Research, Nuthetal, Germany)
,
Rohn Sascha
(Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Hamburg, Germany)
,
Rohn Sascha
(Institute for Food and Environmental Research, Nuthetal, Germany)
,
Pfeiffer Andreas F.H.
(German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Pfeiffer Andreas F.H.
(German Center for Diabetes Research, Germany)
,
Pfeiffer Andreas F.H.
(Department of Endocrinology, Diabetes and Nutrition, Campus Benjamin Franklin, Charite University Medicine, Berlin, Germany)
資料名:
Gastroenterology
(Gastroenterology)
巻:
152
号:
3
ページ:
571-585.e8
発行年:
2017年
JST資料番号:
H0767A
ISSN:
0016-5085
CODEN:
GASTAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)