文献
J-GLOBAL ID:201802266689123305
整理番号:18A1873693
Staphylococcus aureusに対するSchisandra chinensis抽出物の抗菌効果と食品への応用【JST・京大機械翻訳】
Antibacterial effects of Schisandra chinensis extract on Staphylococcus aureus and its application in food
著者 (8件):
Song Liya
(Beijing Key Laboratory of Plant Resources Research and Development, College of Science, Beijing Technology and Business University, Beijing, China)
,
Cui Shumei
(Beijing Key Laboratory of Plant Resources Research and Development, College of Science, Beijing Technology and Business University, Beijing, China)
,
Li Ting
(Beijing Key Laboratory of Plant Resources Research and Development, College of Science, Beijing Technology and Business University, Beijing, China)
,
Yang Shuran
(Beijing Key Laboratory of Plant Resources Research and Development, College of Science, Beijing Technology and Business University, Beijing, China)
,
Wang Qian
(Beijing Key Laboratory of Plant Resources Research and Development, College of Science, Beijing Technology and Business University, Beijing, China)
,
He Keke
(Beijing Key Laboratory of Plant Resources Research and Development, College of Science, Beijing Technology and Business University, Beijing, China)
,
Zheng Yumei
(Beijing Key Laboratory of Plant Resources Research and Development, College of Science, Beijing Technology and Business University, Beijing, China)
,
He Congfen
(Beijing Key Laboratory of Plant Resources Research and Development, College of Science, Beijing Technology and Business University, Beijing, China)
資料名:
Journal of Food Safety
(Journal of Food Safety)
巻:
38
号:
5
ページ:
e12503
発行年:
2018年
JST資料番号:
C0135B
ISSN:
0149-6085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)