文献
J-GLOBAL ID:201802266801241375
整理番号:18A1039697
プラズマ活性化水(PAW):化学,物理化学的性質,食品および農業における応用【JST・京大機械翻訳】
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
著者 (9件):
Thirumdas Rohit
(Department of Food Process Technology, College of Food Science & Technology, PJTSAU, Telangana, India)
,
Kothakota Anjinelyulu
(Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Thavanur 679573, India)
,
Annapure Uday
(Department of Food Engineering & Technology, Institute of Chemical Technology, Mumbai 400019, India)
,
Siliveru Kaliramesh
(Department of Grain Science & Industry, Kansas State University, Manhattan, KS, USA)
,
Blundell Renald
(Department of Physiology and Biochemistry, Faculty of Medicine and Surgery, University of Malta, Msida MSD 2080, Malta)
,
Blundell Renald
(Metamaterails Unit, Faculty of Sciences, University of Malta, Msida MSD 2080, Malta)
,
Gatt Ruben
(Metamaterails Unit, Faculty of Sciences, University of Malta, Msida MSD 2080, Malta)
,
Valdramidis Vasilis P.
(Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida MSD 2080, Malta)
,
Valdramidis Vasilis P.
(Centre of Molecular Medicine and Biobanking, University of Malta, Msida MSD 2080, Malta)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
77
ページ:
21-31
発行年:
2018年
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)