文献
J-GLOBAL ID:201802267480362825
整理番号:18A0721530
タンニン酸架橋ゼイン被覆によるグアバの貯蔵安定性の強化【JST・京大機械翻訳】
Enhancing storage stability of guava with tannic acid-crosslinked zein coatings
著者 (8件):
Santos Talita M.
(Chemical Engineering Department, Federal University of Ceara, Campus Pici, 60455-760 Fortaleza, CE, Brazil)
,
Souza Filho Men de Sa M.
(Embrapa Agroindustria Tropical, R Dra Sara Mesquita, 2270, 60511-110 Fortaleza, CE, Brazil)
,
Silva Ebenezer de O.
(Embrapa Agroindustria Tropical, R Dra Sara Mesquita, 2270, 60511-110 Fortaleza, CE, Brazil)
,
Silveira Marcia R.S. da
(Embrapa Agroindustria Tropical, R Dra Sara Mesquita, 2270, 60511-110 Fortaleza, CE, Brazil)
,
Miranda Maria Raquel A. de
(Department of Biochemistry and Molecular Biology, Federal University of Ceara, Av. Mr. Hull 2297, Campus do Pici Bl. 907, 60440-554 Fortaleza, CE, Brazil)
,
Lopes Monica M.A.
(Department of Biochemistry and Molecular Biology, Federal University of Ceara, Av. Mr. Hull 2297, Campus do Pici Bl. 907, 60440-554 Fortaleza, CE, Brazil)
,
Azeredo Henriette M.C.
(Embrapa Agroindustria Tropical, R Dra Sara Mesquita, 2270, 60511-110 Fortaleza, CE, Brazil)
,
Azeredo Henriette M.C.
(Embrapa Instrumentacao, R. 15 de novembro, 1452, 13560-970 Sao Carlos, SP, Brazil)
資料名:
Food Chemistry
(Food Chemistry)
巻:
257
ページ:
252-258
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)