文献
J-GLOBAL ID:201802267681609152
整理番号:18A0236156
ザボン皮およびその影響貯蔵中のニンジンジャムの栄養的性質に及ぼすからのペクチンの抽出と特性化【Powered by NICT】
Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage
著者 (9件):
Roy Manik Chandra
(Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh)
,
Alam Majbaul
(Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh)
,
Saeid Abu
(Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh)
,
Das Bijoy Chandra
(Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh)
,
Mia Md. Biplob
(Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh)
,
Rahman Md. Atikur
(Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh)
,
Eun Jong Bang
(Department of Food Science and Technology and BK 21 Plus Program, Graduate School of Chonnam National University, Gwanju, South Korea)
,
Ahmed Maruf
(Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh)
,
Ahmed Maruf
(Department of Food Science and Technology and BK 21 Plus Program, Graduate School of Chonnam National University, Gwanju, South Korea)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
1
ページ:
ROMBUNNO.13411
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)