文献
J-GLOBAL ID:201802267761284995
整理番号:18A1264726
次世代生物保存剤への乳酸菌のバクテリオシンの開発【JST・京大機械翻訳】
Developing bacteriocins of lactic acid bacteria into next generation biopreservatives
著者 (3件):
Field Des
(APC Microbiome Institute and School of Microbiology, University College Cork, Western Road, Cork T12 YN60, Ireland)
,
Ross R Paul
(APC Microbiome Institute and School of Microbiology, University College Cork, Western Road, Cork T12 YN60, Ireland)
,
Hill Colin
(APC Microbiome Institute and School of Microbiology, University College Cork, Western Road, Cork T12 YN60, Ireland)
資料名:
Current Opinion in Food Science
(Current Opinion in Food Science)
巻:
20
ページ:
1-6
発行年:
2018年
JST資料番号:
W3014A
ISSN:
2214-7993
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
オランダ (NLD)
言語:
英語 (EN)