文献
J-GLOBAL ID:201802268335017847
整理番号:18A1199761
免疫学的に活性な牛乳血清蛋白質に及ぼす加工強度の影響【JST・京大機械翻訳】
Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins
著者 (10件):
Brick Tabea
(Dr. von Hauner Children’s Hospital, Ludwig Maximilians University Munich, Lindwurm Str. 4, 80337 Munich, Germany)
,
Ege Markus
(Dr. von Hauner Children’s Hospital, Ludwig Maximilians University Munich, Lindwurm Str. 4, 80337 Munich, Germany)
,
Ege Markus
(Comprehensive Pneumology Centre Munich (CPC-M), Member of the German Center of Lung Reseach (DZL), 80337 Munich, Germany)
,
Boeren Sjef
(Laboratory of Biochemistry, Wageningen University, 6708 WE Wageningen, The Netherlands)
,
Bock Andreas
(Dr. von Hauner Children’s Hospital, Ludwig Maximilians University Munich, Lindwurm Str. 4, 80337 Munich, Germany)
,
Mutius Erika von
(Dr. von Hauner Children’s Hospital, Ludwig Maximilians University Munich, Lindwurm Str. 4, 80337 Munich, Germany)
,
Mutius Erika von
(Comprehensive Pneumology Centre Munich (CPC-M), Member of the German Center of Lung Reseach (DZL), 80337 Munich, Germany)
,
Mutius Erika von
(Helmholtz Zentrum Muenchen-German Research Center for Environmental Health, Institute for Asthma and Allergy Prevention, Ingolstaedter Landstr. 1, 85764 Neuherberg, Germany)
,
Vervoort Jacques
(Laboratory of Biochemistry, Wageningen University, 6708 WE Wageningen, The Netherlands)
,
Hettinga Kasper
(Dairy Science and Technology, Food Quality and Design Group, Wageningen University, 6708 PB Wageningen, The Netherlands)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
9
号:
9
ページ:
963
発行年:
2017年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)