文献
J-GLOBAL ID:201802268417959586
整理番号:18A0616079
包装表面への液体食品の接着:メカニズム,試験法,影響因子および抗接着法【Powered by NICT】
Adhesion of liquid food to packaging surfaces: Mechanisms, test methods, influencing factors and anti-adhesion methods
著者 (10件):
Liu Xiaowei
(Department of Packaging Engineering, Jiangnan University, Wuxi, 214122, China)
,
Wang Liqiang
(Department of Packaging Engineering, Jiangnan University, Wuxi, 214122, China)
,
Wang Liqiang
(Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, 214122, China)
,
Qiao Yanfang
(Department of Packaging Engineering, Jiangnan University, Wuxi, 214122, China)
,
Sun Xinxing
(Department of Packaging Engineering, Jiangnan University, Wuxi, 214122, China)
,
Ma Shufeng
(School of Food Science, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Cheng Xueyu
(Department of Packaging Engineering, Jiangnan University, Wuxi, 214122, China)
,
Qi Wenfei
(Department of Packaging Engineering, Jiangnan University, Wuxi, 214122, China)
,
Huang Wenqian
(Department of Packaging Engineering, Jiangnan University, Wuxi, 214122, China)
,
Li Yinghui
(Department of Packaging Engineering, Jiangnan University, Wuxi, 214122, China)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
228
ページ:
102-117
発行年:
2018年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)