文献
J-GLOBAL ID:201802268664400630
整理番号:18A1306855
pH,温度及びNaCl濃度の関数として異なる血清型に属する5つのSalmonella enterica株によるステンレス鋼表面上の接着及び生物膜形成境界の予測【JST・京大機械翻訳】
Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration
著者 (8件):
Moraes Juliana O.
(Department of Agroindustry, Federal Institute of Alagoas, Piranhas, State of Alagoas, Brazil)
,
Cruz Ellen A.
(Department of Agroindustry, Federal Institute of Alagoas, Piranhas, State of Alagoas, Brazil)
,
Souza Enio G.F.
(Department of Agroecology, Federal Institute of Alagoas, Piranhas, State of Alagoas, Brazil)
,
Oliveira Tereza C.M.
(Department of Food Science and Technology, State University of Londrina, Parana, Brazil)
,
Alvarenga Veronica O.
(Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, State of Sao Paulo, Brazil)
,
Pena Wilmer E.L.
(Department of Food Technology, Federal University of Vicosa, Minas Gerais, Brazil)
,
Sant’Ana Anderson S.
(Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, State of Sao Paulo, Brazil)
,
Magnani Marciane
(Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraiba, Joao Pessoa, Paraiba, Brazil)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
281
ページ:
90-100
発行年:
2018年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)