文献
J-GLOBAL ID:201802268675586858
整理番号:18A0619062
マルメロスライスの電気流体力学と熱風乾燥の品質評価【Powered by NICT】
Quality assessment of electrohydrodynamic and hot-air drying of quince slice
著者 (3件):
Elmizadeh Ameneh
(Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran)
,
Shahedi Mohammad
(Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran)
,
Hamdami Nasser
(Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
116
ページ:
35-40
発行年:
2018年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)