文献
J-GLOBAL ID:201802269722511364
整理番号:18A0840329
Listeria innocuaの不活性化に及ぼす高圧(HPP),パルス電場(PEF)および超音波処理の組合せ処理の影響【JST・京大機械翻訳】
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
著者 (5件):
Pyatkovskyy Taras I.
(Department of Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Dr, Columbus, OH 43210, USA)
,
Shynkaryk Mykola V.
(Department of Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Dr, Columbus, OH 43210, USA)
,
Mohamed Hussein M.
(Department of Food Hygiene and Control, Cairo University, Giza, Egypt)
,
Yousef Ahmed E.
(Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct, Columbus, OH 43210, USA)
,
Sastry Sudhir K.
(Department of Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Dr, Columbus, OH 43210, USA)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
233
ページ:
49-56
発行年:
2018年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)